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Good Morning! Tastejournal #142
Your Sea Salt Inclusion Innovators in Europe - For among other Challenges in ChocoBars, ChocoDragees, Pastries and Ice Cream.

Our portfolio consists of a wide range of innovative and creative sea salt inclusions in the field of fudge and caramel, varying from dark fillings and creams to cubes and bits, soft fudge, chewy toffee and crunchy caramel with a full creamy taste and where necessary a nice crispy flavour. bite. For many applications in Bakery, Chocolate, Confectionery, Cereals and Dairy.

Integrated or coated on the following products: Chocolate, Sugar, Fruit, Cookie, Cereal, Toffee, Fudge, Caramel and Fantasy.
Sea Salt Caramel 1-3 mm - Cocoa Butter coated [Strik art. nr. 032.00892]
Sea Salt Caramel 3-6 mm - Cocoa Butter coated [Strik art. nr. 032.00894]
30% Whole Milk Premium Chocolate Sea Salt Decoration [Strik art. nr. 056.01624]
Caramel Chunks with Sea Salt [Strik art. nr. 095.00160]
Click here for a sample for your application!
Where Flavouring & Ingredients come together to make your products great in Taste & Performance. Please call our International Business Office at TasteStrik©. Jasper Kappelle & Remco Roemer will coordinate your request accordingly with our Creative / Technical Taste Engineers. 
We also gladly invite you in our TasteLab© centrally located in Eemnes, Netherlands to experience our unique flavourings; you are welcome!

With taste, Robert Strik, founder & creator  
Copyright © 2019 Strik bv / TasteStrik©, All rights reserved.

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