A unique controlled release mechanism
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It's up to you when the coat comes off...
Encapsulated food ingredients with a unique controlled release mechanism. Contact our Food Ingredients Engineers.
Intrafood:16 in Kortrijk, Belgium
The Intrafood:16 has flown by. Our stand has been wrapped up. We thank you for your visit to our stand! Hopefully the fair was as successful for you as it was for us, with useful meetings, good conversations and interesting projects. The TasteStrik team is back in Eemnes to work on the projects.
Contact our Food Ingredients Engineers.
PROVA's 70-year anniversary
PROVA | The Expert in Vanilla, Cocoa, Coffee & Sweet Brown flavourings

Last week we celebrated the milestone of their 70th anniversary.
PROVA's activity is based on a combination of many years of experience in processing raw materials, creating flavour compositions and a sound knowledge of the requirements of the market. This know-how makes PROVA the specialist manufacturer for sweet brown flavours in four major areas :
Innovate Create Make

Where do you have the best discussions about taste?
Of course, in the kitchen. Around a big kitchen table and in good company. Product developers and product managers conduct tests and talk to the experts from Strik Ingredients there. Ideas are passed across the table. Nuts are cracked. Successful products are born. An ultra-modern test kitchen with everything to hand. We did call it TasteLab® for a very good reason. It’s the beating heart of our quest for a new perception of flavour. Make an appointment.
Copyright © 2016 Strik bv / TasteStrik©, All rights reserved.

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