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Join Justin Townsend and the Harvesting Nature crew as they explore the world of cooking wild fish and game while sharing recipes, tips, tricks, and lessons learned from their pursuit of wild food. 
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Podcast: Wild Elk and Wild Chestnuts

Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blend, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!

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Show Notes:

Justin’s adventure van

Backcountry mountain bike hunting

Spice Blends – Water Fowl blend coming soon! The perfect Christmas Gifts – stocking stuffers

Kory’s early fall hunting success

Kory is out of shape

Degenerate elk hunters

Collin’s Elk recap

Wiffle ball bat bugle

Bears while elk hunting

Collin’s mountain lion encounter

Read Collin’s article in the latest Harvesting Nature Magazine

Wolves in Colorado

Tillamook Creamery

Let’s Make a Meal! 

Venison with Chestnuts


Steak, cubed with chestnuts

Carrots and onions


Nutmeg, thyme 

Wine (not grape juice)

Chestnut puree

The post Podcast: Wild Elk and Wild Chestnuts first appeared on Harvesting Nature.

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