INGRESAN G-18 PLUS for MSNF
reduction in price friendly Ice Cream
The prices of milk solids non fat (MSNF) such as skimmed milk powder and whey powder do have a big influence on the total cost of each ice cream recipe. Variations in raw material prices are the pain of each food producer.
Therefore our FoodPartner INGREMA has developed INGRESAN G-18 PLUS, a functional system that minimises the use of MSNF and thereby decreases the cost of the recipe.