Winter is approaching and we can certainly feel the air getting colder and the itch to light a fire every night, growing. The best part about the winter months is cuddling up in front of a crackling fire with the family-a Namchar fire 😉. This past month has been blissful and we can't believe that we are already heading for the year's halfway mark. We try to enjoy every moment, such as Mother's Day this past month, but before we get a chance to blink, it's over and we are already heading for the next life event. We think it's safe to say that this past month has taught us to live in the moment and to ENJOY every second because before you know it, that moment is gone. So do what makes you happy and if lighting that fire every night is what soothes your soul, then we will not object. 😉
A seafood braai is always a winner BUT a mussel starter takes the trophy! This delicious starter allows you to indulge in your seafood craving while allowing your main course to still be a traditional braai. The biggest tip for this starter is to not be shy with the garlic and to keep the ingredients simple. Garlic, butter, and lemon is all you need to make this dish a success.
We know that finding your favourite Namchar products is vital in achieving the ultimate braai experience which is why we try to make it easy for you by sourcing locations where you can find our products. This month's location is Vredekloof Spar. They stock our Hardwood Charcoal, Briquettes and Firelighters!
Jip, that's right! We are FSC approved. What does this mean? It assures buyers that our products have come from a forest which has been evaluated and certified as being managed according to the correct social, economic and environmental standards.
Wat sal jou reaksie wees as jy hierdie by 'n braai ontvang? Ons almal ken iemand wat ALTYD die vleis verbrand.