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 Good Morning! Tastejournal #42
Together with our FoodPartner Felix Koch Offenbach
Couleur und Karamel GmbH Offenbach D. we present you:
 
INNOVATIVE POWDER PRODUCTS
 
Felix Koch Offenbach is the outstanding expert in the field of Caramelised Sugar Powder! We proudly present our new Caramelised Sugar Powder 77/085 and Caramelised Sugar Powder 75/300. The products provide a special caramelised taste with a very fine rounded note.
 
CARAMELISED SUGAR POWDER 77/085
This product has a tart aromatic taste and colour for bakery products, beverages, desserts, essences, ice cream, milk products, pudding, sauces, soups and spirits. The sugar content is low to very low. Click here for a sample!
 
CARAMELISED SUGAR POWDER 75/300
This product has a sweet caramelised sugar taste for bakery products, confectionery, dessert sauces, ice cream and spirits. The sugar content is high to medium. Click here for a sample!
 
Ask Ben, Jasper, Tom and Koen for sample material. We gladly invite you in our Tastelab® in centrally located Eemnes, Holland. We will be more than happy to welcome you. Mixing the Finest Decorations and Inclusions!”
Click here for samples!
Copyright © 2017 Strik bv / TasteStrik©, All rights reserved.

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