Bread, Pastry, Cereal, Ice Cream & Chocolate Creators...
Caramelised Milk Powders are caramelised mixtures of icing sugar and skimmed milk powder at a ratio of 1:1. Divergent degrees of colour and taste are formed depending on the degree of caramelisation. The more a product is caramelised, the more intense its taste.
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More Creaminess, More Mouthfeel, Less Sugar, Easy to Dosage, Nice Smell, Round Taste, Great to Use, Best in Price.
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taste: ranges from „milky“ to „Dulce de Leche“
colour range: light beige to light brown
also available as kosher and/or organic
declaration: icing sugar, skimmed milk powder
applications: ice-cream, praline, chocolate truffles- and wafer-fillings, bakery, pastries, savoury – sauces, e.g. sweet-sour as well as in creamy sauces.
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Three available grades: Light, Medium, Roasty. Easy Creaminess. Developed especially for You!
Request a TasteSample via the button below. Charlotte or Tjade will coordinate your request accordingly with our Creative / Technical Taste Engineers. Sample, Techspec, Price, Test, Deal!
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