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Good Afternoon! Tastejournal #171
Lumpy Bumpy© - Decorations and Inclusions
Our Lumpy Bumpy© range is made up of a wide variety of decorations and inclusions. Ingredients such as biscuits, nuts, grains or fruits are coated with chocolate, vegetable fats, sugars etc. Lumpy Bumpy© offers limitless applications for many segments of the food industry.
Biscuit Granulates
Cocoa Butter Coated Merengue
Milk Chocolate Caramel Sea Salt
Caramel Sea Salt
Chocolate Coated Wafer
American Chocolate Chip Cookie
Ingrema - Stabilisers and Emulsifietrs
Using innovative and flexible methods, Ingrema produces stabilisers and binding systems that are highly suited to among other ice creams and bavarois. Are you looking for the best binding agent for your product? The specialists at TasteStrik© offer bespoke advice.
Click here for a sample for your application!
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With taste, Robert Strik & TasteStrikTeam. Est'd 1991.
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