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Good Afternoon! Tastejournal #155
Bread-, Pastry-, Cereal-, Ice Cream- & Chocolate Creator's.. 

Caramelised Milk Powders are caramelised mixtures of icing sugar and skimmed milk powder at a ratio of 1:1. Differing degrees of colour and taste are formed depending on the degree of caramelisation. The more a product is caramelised, the more intense its taste.
More Creaminess, More Mouthfeel, Less Sugar, Easy to Dosage, Nice Smell, Round Taste, Great to Use, Best in Price.
taste ranges from „milky“ to „Dulce de Leche“
colour range: light beige to light brown
also available as kosher and/or organic
declaration: icing sugar, skimmed milk powder
applications: ice-cream, praline, chocolate truffles- and wafer-fillings, bakery, pastries, savoury – sauces, e.g. sweet-sour as well as in creamy sauces.

Three available grades, Light, Medium, Roasty. Easy Creaminess. Special Developed for You!

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