Consumers' growing awareness of embracing a healthy lifestyle and supporting a sustainable future impels the rapid growth of plant-based food markets. To meet consumers' demands for tastier and healthier formulations in meat alternatives, our FoodPartner Angel Yeast has newly launched：
AngeoPro - An ideal source of natural protein
AngeoPro F80 is a natural-origin yeast protein that is animal-free and allergen-free. The high protein content of AngeoPro F80 is derived from the eco-friendly fermentation process. AngeoPro F80 is an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and off-notes masking. It is widely used in plant-based meat, vegan fish, veggie burger, cheese analogs, etc.
Features:
High protein content (≥75%)
Contains multiple vitamins, trace elements, and nutritional components.
Free from yeasty notes and off-notes.
Angel Yeast perfectly adapts to this growing market and will continue to support the food companies to develop cleaner, tastier, and healthier formulations.
Looking for more tailor-made solutions for your recipes? Please give a direct ring to our Taste Engineers: Anouck Willard, Charlotte Peterse, Hans Visser, Jasper Kappelle and Robert Strik +31 (0)35 53 80 107.
