Featuring ~ TBSP of Love Cooking School
Helping others learn to cook is almost as great of a joy for Angelini as cooking itself. She started by teaching her four grandchildren to cook, and branched out into teaching classes. Now Angelini runs a business from her kitchen, teaching children age 5 and up and leading classes for adults. She also cooks for corporate events using ingredients from the coastside area, like Harley Farms goat cheese, Marilyn Johnson’s jams, and local Brussels sprouts.
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