3) Renewable Resources. Our organic farmers prioritize the use of renewable resources when cultivating their crops, supporting a more robust and sustainable agricultural system. We recycle naturally occurring materials, conserving natural resources and significantly reducing greenhouse gas and carbon emissions.
4) Radiation Free. We want each of our products to be as healthy and nutritious as can be. We never treat our produce with gamma rays, x-rays or other forms of ionizing radiation that reduce nutritional content and can compromise the delicious flavors you have come to expect from Olivia’s.