Hi <<First Name>>,
We did it! We made it through another wonderful and crazy, family- and food-filled holiday! And if you’re like us, at some point last week while you were stirring, melting, boiling, kneading, chopping or whipping, you thought to yourself, “There’s got to be an easier way to do this …”
Well, you were right, and we are here to help. Specifically, we're going to tackle some important baking truisms that will help make your holiday breads, pies and cookies absolutely perfect. For all our chefs and kitchen masters out there, you know that cooking and baking can be very different. While cooking is more interpretive and open to improvisation – a pinch here and a little spice there – baking is about exact measurements, and precise ingredients. As it turns out, there are also a few baking hints that can help you reach your baking best.
To make the next few weeks of non-stop holiday cooking and baking as easy as pie, add these handy tips to your arsenal and prepare yourself with our "total baking toolkit."