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Hi <<First Name>>,

Welcome to the first edition of The Olivia’s Observer. From our family of organic enthusiasts to yours, this weekly newsletter will feature recipes, hints, information on organic agriculture, and ways to give back to your community.

Just like our salads, we’ll keep our topics fresh, healthy and organic. We look forward to sharing valuable and fun information on leading a healthy and organic lifestyle.   

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Team Olivia’s

So are you ready to kick it off with our first Fresh Hint? We’ve got a few kale life hacks for you: 2 quick, fresh tips that give you more days of fresh, crisp kale:
The Codes of Kale 

Step 1) Keep it cold, as in very cold -- into the coldest part of your refrigerator right away. Kale becomes increasingly bitter the longer it sits at room temperature, so get that kale into a chilly spot right away and keep it there until ready to use.

Step 2) Kale is the strong but sensitive type, and by that we mean it is easily affected by ethylene, the naturally-occurring gas emitted by certain fruits and vegetables, such as tomatoes, apples and avocados. So, that cold corner of the fridge that kale loves should also be a corner far away from those delicious but ethylene-producing fruits and veggies.

And that’s it. It’s a simple one-two, and your kale is guaranteed to live its fullest life.

What veggie freshness tips do you swear by? Send them our way at

Until next time, stay fresh and organic!
Here's what you can expect in upcoming editions of
The Olivia's Observer:
A fresh recipe with Olivia's Organics ingredients that you can use to make a healthy meal for your friends and family.
We'll help you swap out a side dish with a nutritious and delicious alternative!
Find out how your purchases help children in your community and how you can get involved in the fun.
Copyright © 2015 Olivia's Organics, All rights reserved.

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