Newsletter January 2017

Our January focus is on calving, lambing and the problems associated with this time of year! We look at preventative systems that can be put in place to prevent disease.
We also have a look at beef finishing. If you would like more info on the articles below or require any help with any of the topics please feel free to contact us at or 094 95 44708.
Calf diarrhoea
Both Suckler farms and Dairy farms can have problems with calf scour, It can be time consuming problem where a calves immune system is hit which can lead to sick calves and possibly death.We look at preventing this. It has many causes, but prevention is based on two things: Lowering the Infection pressure and raising the resistance of the calf. Click here for more info
Finishing cattle
Efficiency is important for every production system. Putting health and nutritional programmes in place is critically important so animals meet their potential quickly and efficiently. We design nutritional programmes for your farm to improve the efficiency and overall profit. A healthy animal is key.
 Click here for more info
E. coli watery mouth
Disease at lambing time can cause poor thrive and many losses. Watery mouth is a disease which can spread quickly and cause death rapidly. Our hygiene concept using probiotics works in a preventative way against watery mouth  Click here for more info

+353 (0) 94 95 44708 
Údarás Na Gaeltachta Business park,
Co. Mayo,


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Iomlán Animal Science · Tourmakeady · Claremorris, Connacht · Ireland

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