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Weekly News & More from the Rooted Here.
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Squash and Tomato Gratin

By Chef Rick Wright

Wholesale buyers wanted!

Did you know that your business can buy through The South Cumberland Farmer's Market? Ask the market managers about becoming a wholesale customer. Wholesale customers receive discounts and can choose to have products delivered in a refrigerated truck.

Fun Local Food Links

Solace Farm Homestead Blog - The Rae family has started a new building project on their Homestead in Coalmont. Click the link to catch up on their farm life.

Leslie's Food Justice Blog - Local farmer and novelist, Leslie Lytle, has a new Safe Cheap Food Quiz on her food justice blog.

Harvested Here—Our partner in Chattanooga. If there is something that you can't get locally on the mountain that Harvested Here has available, let us know and we'll try to get that for you.

Local Table—Middle Tenn. local food directory

Tastebuds—Chattanooga local food directory

Market News

White City Produce reminds customers that it is the last weekend to sign up for a fall CSA basket. CSA baskets are available through the online market during ordering hours.

Brandie Starr from The Son and The Starrs , in Monteagle, emailed to let us know that she will have Amish white bread, granola bars, granola (cereal) and Derby Pie (chocolate pecan pie) this week. Yum! 

Lynn Blankenship from Dayspring Farm reports that she has added an heirloom cherry tomato salad kit (listed under tomatoes) to the market this week. It includes tomatoes, basil and small cucumbers to make a little quick summer salad.


It's a cheese week this week! Sequatchie Cove cheeses will be available. 

Click here to sign in and place your order. (between Saturday at 5 pm and Monday at 10 am).

Questions about the market? Click here to learn more or email the market managers.

 
The South Cumberland Farmer's Market and the South Cumberland Food Hub are divisions of Rooted Here, located in Sewanee, Tenn., an organization of farmers, artisans, and agricultural producers who work together to facilitate and expand the sale of local products; provide education, services, and support to farmers and consumers; and lay the groundwork for a just, equitable, and sustainable local food economy.

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