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Do you feel like you have enough Thyme in your life? Dogwood Valley Greenhouse can help.

Market News

Almost everyone has beets!

It's "thyme" to add thyme to your herb or vegetable garden! 
Dogwood Valley Greenhouse in Hillsboro offers the following types of thyme:

Caraway Thyme, Common Thyme, Creeping Red-flowered Thyme, Elfin Thyme, English Thyme, Lemon Thyme, Lime Thyme, Silver-edged Thyme, Variegated Lemon Thyme, and Wooly Thyme.
Thyme goes with everything in cooking - red meats, white meats, fish, stuffing, stews, soups, beans, lentils, all kinds of vegetables, cheeses, mushrooms, eggs, and grains. The flowers attract bees & butterflies.  The essential oil is used to treat fatigue, depression, headache, respiratory problems and muscular pain. The leaves and flowers make lovely sachets and can be added to potpourri. Thyme is antiseptic, stimulating, and a good cleanser, making it a good choice for an herbal bath.
All thymes are best suited to well-drained soils and full to part sun, growing to a height of 12 to 18 inches unless mentioned otherwise.

In Town Organics in Monteagle has just harvested garlic. This is a wonderful time to enjoy it while it is fresh and juicy. Cured garlic, which can store for months,  will be available in the weeks and months to come.

Fiery Fungi in Pelham has Shiitakes and Blue Oyster Mushrooms.

Paccman Ranch in Tullahoma has bulk beef packages available.
Click here to sign in and place your order. (between Friday at 9 pm and Monday at 10 am).

Questions about the market? Click here to learn more or email the market managers.

Lotto Winner this week!

James Pappas

Beet and Fennel Soup
from CCJP's
At Peace with the Seasons,
recipe submitted by
Leslie Lytle

In Town Organics begins the garlic harvest.

Feedback Box!

The South Cumberland Farmer's Market and the South Cumberland Food Hub are divisions of Rooted Here, located in Sewanee, Tenn., an organization of farmers, artisans, and agricultural producers who work together to facilitate and expand the sale of local products; provide education, services, and support to farmers and consumers; and lay the groundwork for a just, equitable, and sustainable local food economy.

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