Weekly News & More from the Rooted Here.
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Caponata - Eggplant Salad

made and canned by Glyn Ruppe-Melnyk using our local abundance! Click here to view this recipe and to read Glyn's blog.

Market News

I love this time of year because of all of the wonderful food bargains! Now is the time to buy in bulk and preserve some foods to enjoy this winter. To help you find some of the best bargains, the market managers have added a bulk quantities category. Make sure to check here each week for deals on bulk quantities! If you are the kind of shopper that goes right to the category you want, instead of scrolling for hours through the list (yes, it is long), make sure to include the bulk quantity category in your shopping since it includes all types of items.

Brown's Hollar has added more okra and tomatoes to the market this week - perfect for adding to that Caponata!

Local Food Happenings

Profitable Grazing from the Soil Up: Sequatchie Cove will be hosting this grazing workshop on September 24 -25. How can we use animals to restore soil ecosystems? Find out here!



The online market is open for placing orders each week from Saturday at 5 p.m. to Monday at 10 a.m.

Order pick up takes place at the Sewanee Community Center, 39 Ball Park Road, each Tuesday from 4:30 p.m. to 6:15 p.m.

SNAP/EBT (Food Stamps) Accepted

Click here to sign in and place your order.

Questions about ordering may be emailed to the market managers.

The South Cumberland Farmer's Market and the South Cumberland Food Hub are divisions of Rooted Here, located in Sewanee, Tenn., an organization of farmers, artisans, and agricultural producers who work together to facilitate and expand the sale of local products; provide education, services, and support to farmers and consumers; and lay the groundwork for a just, equitable, and sustainable local food economy.

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