Weekly News & More from the Rooted Here.
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New ordering hours beginning June 3rd

We have learned so much from the responses to the customer survey that went out last month. Yet another change is in the works in response to customer demand - we are opening ordering earlier in the week. Beginning next Friday (June 3rd) ordering will start at 11 pm on Friday evening. That will give you all weekend to place your order. We hope that works well for you.

Strawberry Sorbet Recipe
from Amy Rae at Solace Farm

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Market News

Dayspring Farm in Altamont has a side of grass-fed, grass-finished beef straight from the processor that they will be selling cuts from starting this week. They have a full range of steaks, roasts, ground beef and fajita meat. They will also be taking another steer in next week, so anyone wanting anything they don’t see on the market this week can order from their custom order item on the market or contact Lynn directly.

Look for cauliflower and cabbage from Bountiful Harvest in Morrison as well as bulb onions (of various colors), broccoli, peas, greens, lettuce, summer squash, and maybe a few cucumbers.
Martinez Produce in Irving College  reports that their snow peas are almost ready. They hope to have some on the market this week. Beets of several varieties are also maturing. Gorgeous green onions and radishes will also be on the market.
Click here to sign in and place your order. (between Saturday at 5 pm and Monday at 10 am).

Questions about the market? Click here to learn more or email the market managers.
The South Cumberland Farmer's Market and the South Cumberland Food Hub are divisions of Rooted Here, located in Sewanee, Tenn., an organization of farmers, artisans, and agricultural producers who work together to facilitate and expand the sale of local products; provide education, services, and support to farmers and consumers; and lay the groundwork for a just, equitable, and sustainable local food economy.

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Rooted Here · 197 8TH ST · Monteagle, Tn 37356 · USA

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