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Weekly News & More from the Rooted Here.
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Market News

We welcome two new producers this week:

Bee Busters Farm in Winchester raises purebred Berkshire pigs. Their pigs are raised on pasture, supplemental feed and surplus vegetables from their garden and neighboring gardens. They currently have six finished hogs for sale, ranging in size from approximately 200 to 275 pounds. Click here to contact Bee Busters to learn more about "going whole hog".

Cove Creek Farm from Tracy City also joins us this week and will soon have pastured pork available on the market. They also have grass-fed, grass-finished cattle, and free range laying hens. Their animals are  raised on pasture, sunshine, and fresh air to bring you the tender flavors of the Cumberland Plateau. Their lean, grass-fed, grass-finished beef is high in omega-3 fatty acids and rich in vitamins and minerals. They firmly believe that animals raised as nature intended live happier, healthier lives and produce more nutritious food for your table.

If you like getting a CSA basket of produce each week, this is the time to order!

KIC Produce in Tullahoma says that this is the last week for both the Spring and Summer CSA shares at their discounted price. They have lots of healthy seedlings started for 2016 and will have a wide variety of veggies and fruits for their CSA friends! 

White City Produce in Tracy City also has CSA shares available and is currently offering a $25 discount for people who sign up by February 29th (that's like getting a week of free fresh produce)! Check out the discounted prices on the market.

Brown's Hollar Creations in Tracy City has lip balms and lotions available made from Essential Oils and Beeswax! Wouldn't your hands and lips thank you?

Click here to sign in and place your order. (between Saturday at 5 pm and Monday at 10 am).
Gardeners! Tracy City Farmers Market is offering 275-gallon water cubes this spring. They are available now while they last for $60 a piece. Contact Darlene Seagroves by clicking here or by phone at 931-592-6803.

Local Food Events:

Biodynamic Agriculture walk with Jeff Poppen (the Barefoot Farmer) at Sequatchie Cove Farm on February 13th.

UT/TSU Extension in Grundy County would like to invite you to attend a Farm Produce Safety Workshop.  The seminar will be held on Friday, February 19, 2016 at the UT/TSU Extension Office in Coalmont from 10:00 a.m. to 12:00 p.m. CST.  The program will include topics such as: the Good Agricultural Practices (GAP) of the food safety program, ins and outs of writing a food safety plan, and information on the most recent produce safety rule.  There is no fee or reservations required to attend this workshop and anyone with any interest is encouraged to participate.  Dr. Annette Wszelaki, UT Extension Vegetable Specialist, will be the guest speaker to share the importance of the Farm Produce Safety Rule and to assist producers in making the correct decisions for their farming operation.  If you have any questions about the Farm Produce Safety Workshop please call the Extension Office at (931) 592-3971

Local Food Links:


Click here to learn about a Grant Opportunity for farmers who are interested in attending the Sustainable Poultry School in Marion North Carolina from March 11-19th.

Solace Farm Homestead: Check in with the Rae Family to find out what's happening at their farmstead in Coalmont.
The South Cumberland Farmer's Market and the South Cumberland Food Hub are divisions of Rooted Here, located in Sewanee, Tenn., an organization of farmers, artisans, and agricultural producers who work together to facilitate and expand the sale of local products; provide education, services, and support to farmers and consumers; and lay the groundwork for a just, equitable, and sustainable local food economy.

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