Details About Today's
Gold beets this week. There are some huge ones in there. I sampled a couple during harvest and they still taste good.
This special treat could use another day or two on the countertop to continue ripening. When it's fragrant, cut it open!
No need to peel! Take the greens off before storing to keep the carrots crisp in the bag.
This is the last of the celery this year.
2-3 small slicers. Some boxes got a couple of pickling cukes as well--no need to peel, just eat.
A smaller variety called Diamond. Tired of eggplant? Coarsely chop, saute, cool, and put in a bag in the freezer. In the winter, add it to sauces, soups, stews.
They're back! A big bag; please return the cloth bag with your CSA box.
One small medium-hot jalapeno (pointed green pepper), one large green Italian pepper (not hot), and one purple bell pepper. If you like the color, eat it raw; cooking turns it back to green.
A bright white potato that tastes as good as it looks. Great all purpose potato.
Walla Walla Onion
A sweet onion
Please read disclaimer in the newsletter above. If your melon has dark green skin, the flesh is pinky-red; striped skin is yellow fleshed.
One or two of each again this week.