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Eating City Newsletter 4
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How Eating City is creating new pathways for a more Sustainable Food System through links with Higher Education


Eating City Summer Campus is a "learning by doing" Experience of Social Dialogue proposed to youths to exercise their understanding around complex and challenging issues related to urban Food systems. Since the launch of the program in 2013, there is a specific will to work together with universities to think how higher education can evolve to train and educate future change makers. 
Read the article by Corinne Stewart


Can youths actually help create a Regenerative Food System?

As usual Eating City Summer Campus put participants in front of a tricky thematic and as usual they impressed us with a meaningful straightforward declaration.
Read more...

The Villarceaux Declaration 2016 has now been translated in 9 different languages. Find a version in your own language and disseminate it into your own networks to turn this call into action!

Read the report with the description of the activities, the speakers and several testimonies from the participants themselves.


Climate Chance: why food matters?


The unprecedented scale of the Agreement obtained in Paris during COP21 makes it an important milestone to mobilize all the actors of the international community to keep human made global warming less than 2°C – and if possible less than 1,5 °C – in the horizon 2100.

This Climate Actors World Summit wants to underline the level of non-State actors commitments in the fight against climate change.

Read more on Climate Chance, why food matters ?
 

EVENT :
 

2 days before the World Food Day, whose thematic this year is Climate Change, the FAO is hosting on October 13-14 the Mayors' Summit of Milan Urban Food Policy Pact.  One year after the official launch of the MUFPP, this meeting is an opportunity for signatory cities to exchange ideas and share their progress in meeting the goals of the Pact. Cécile Michel,   from MUFPP Secretariat, fresh participant of the 4th edition of Eating City Summer campus, has presented updates and a work-plan.

Read the program

"Two awards have been assigned to Baltimore (highest score) and Mexico City. The “Baltimore Food Policy Initiative” aims at addressing health, economic and environmental disparities by increasing access to healthy affordable food in Baltimore City’s food deserts. Mexico City’s “Community Dining Rooms Program” has set up more than 200 canteens throughout the city in areas with high rates of marginalization in order to offer affordable meals, thus empowering vulnerable people by providing them with an employment. Winners will use the contribution of the awards to exchange their policies and practices with other MUFPP cities."  (Source MUFPP)

Read more on the 8 distinguished cities ...
 
from Isabelle Lacourt
On behalf of Eating City team
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