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Some people really love food. Harold McGee leaves most of them in the dust. The author of "On Food and Cooking: The Science and Lore of the Kitchen," which won numerous awards when its second edition was published in 2004, is an expert in the chemistry of food and the science of cooking. For five years he wrote a New York Times column called "The Curious Cook" and teaches at various colleges and universities. McGee's Arts and Lecture Series-sponsored talk is called "Playing with Food," and tickets are on sale now.
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Fermilab's 1,000 acres of restored tall grass prairie is among the largest such prairies in the Midwest. Its beauty and diversity is due to the efforts of hundreds of volunteers, and a not-for-profit organization called Fermilab Natural Areas. Each year, we offer the public a chance to help diversify the prairie with our Prairie Seed Harvests. You'll join other volunteers collecting seeds to be dispersed across the prairie. Lunch is provided, but bring hand clippers and paper bags. More information is available online.
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Las Migas is unique among Spanish artists. An all-female ensemble from Barcelona, Spain, Las Migas blends Flamenco and Mediterranean styles on guitars and violins, adding Latin rhythms and tender ballads to their danceable style. Las Migas' concert, presented by the Fermilab Arts and Lecture Series, promises an uncommon glimpse into the music of several parts of the world, melded together with style and grace. This show is not to be missed, and tickets are on sale now.
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