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Fair food and other delights on APN

Many assume that the essential foods of summer are of the frozen variety; iced coffee and popsicles are cool treats on a hot day, for sure. But as we enter Stampede season, the defining foods of the season seem to be of the deep-fried, ultra-glazed, dipped-in-cheese (or chocolate) variety. Midway foods — and their infinite weirdness — are what we look forward to when we're thinking of braving the rodeo crowds, so we're tossing dietary health out the window and embracing the call of mac and cheese soft serve. 

You can too! Just plug in this week's playlist, grab a handful of Rolaids, and get yourself some double-fried, bacon glazed doughnuts. Maybe grab a paper bag before you get on the ferris wheel, just in case. 

This week's playlist is ready for your listening pleasure. You can also find it on the APN blog
Midway delights

Podcast news

  • The next Podcast Maker’s Meet with Lisa Pruden of The Well Endowed Podcast is on July 23 at 11 a.m. at the Edmonton Community Foundation patio (there's also an option to Zoom in, if preferred). The focus of the convo will be on re-connecting and how makers can use podcasts to build community. RSVP to 
  • July's Podcast Brunch Club topic is community. Check out the playlist, and if you're in Calgary be sure to sign up for updates and event info from Kyle Marshall, PBC host with the most (also of Putting it Together and Kyle and Dave vs The Machine). 
All of this is possible thanks to our sponsors and partners. 
ATB Financial
Edmonton Community Foundation
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