Willamette Valley 2021
12 bottles available; $49 per bottle
Vibrant, intricate aromas of lemon curd, lime oil, apricot, ginger, black tea, barrel smoke, wet, rocky minerals. Bright, coiled acidity is accompanied by fine structure and dense flavors as nearly flinty minerals linger on the finish
12 bottles available; $65 per bottle
Lacy aromas of citrus curd, pear, lemongrass, barrel spice, oyster shells. Delicately structured, bright flavors and penetrating minerality are woven into a seamless texture, and the finish is long and precise.
Eola-Amity Hills 2021
12 bottles available; $69 per bottle
Sun-kissed aromas of mandarin curd, lemon pastry, peach pit, ginger, tea, barrel spice, warm minerals. Bristling acidity is elusively knit into silken structure as dense flavors stretch out long on the finish.
Seven Springs Vineyard 2021
12 bottles available; $79 per bottle
Chisled aromas of white grapefruit, citrus curd, waffle cone, cedar, barrel smoke, wet rocks, cold mountain air. The palate is harmonious, intensely flavored and structured, as smooth textures and vibrant acidity perfect a long finish.
X Omni 2021
12 bottles available; $99 per bottle
Generous aromas of citrus oil, pineapple curd, apricot, musk, cereal dust, barrel smoke, salty minerals. Concentrated, plush flavors, high acidity and firm structure frame the palate as the wine finishes persuasively long.
Seven Springs Vineyard 2020
12 bottles available; $75 per bottle
Spiced and chalky aromas of salted pineapple, baked lemon, ginger and lemongrass mingle with wet rocks and dried chamomile. Firm with austere structure, delicately sweet fruit flavors have an ephemeral cotton candy texture and finish weightless and long.
Vinification Notes: Whole cluster pressed; the juice was allowed to brown for 12 hours before being sulfured. One press cut was made and the hard press was isolated. After 24 hours of cold settling on organic yeast hulls, the heart was racked off of all solids into a warming stainless tank and a fermenting pied de cuve was introduced. Once ambient yeast fermentation started, the must was chaptalized 0.5% and racked to oak. It was bone dry in two weeks and malolactic engaged, completing between late December and early January. It aged for 11.5 months in 60% new French oak before being racked off lees into steel for a second winter. Cold stabilized and polish filtered in February 2022.
X Omni 2020
4 bottles available; $95 per bottle
Profoundly complex aromas of ginger, lemongrass, orange oil, almond pastry with hints of acacia, mint, lime curd, and green mango. Bright acidity, silken texture, and sleek flavors smoothed by white oak spice, finishing long with power and elegance.
Vinification Notes: Whole cluster pressed, the juice was allowed to brown for 12 hours before being sulfured. One press cut was made, and the hard press settled separate with no sulfur. After 24 hours of cold settling on organic yeast hulls, the heart was racked off all solids into warming stainless tank with a pied de cuve. Once ambient yeast fermentation started, the must was racked into oak. It was bone dry in 2-3 weeks and malolactic engaged, completing between early November and early January. X Omni Block 5 aged for 11.5 months in 60% new French oak before being racked off lees into steel for a second winter. Cold stabilized and polish filtered before bottling in February 2022.