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The world (of social media at least) goes Salt Bae crazy, Burger & Lobster report £7m loss, a Polpo opens in Exeter, Waitrose creates a rice-less risotto, Ginger Pig butchers leave Greensmiths supermarket on the Cut and Borough Market opens a restaurant using ingredients solely from the market traders. 

Bubbledogs starts a Champagne delivery service, Greggs the bakers also trials a delivery service, Claw extends its Soho pub residency, 5* hotel Chewton Glen gets a new cookery school and Tom Sellars and Tom Aikens team up to cook a dinner on 15 and 16 Feb.

In Critics Corner, 108 Garage gets some love from Jay Rayner, Fay Maschler gives ⭐️⭐️⭐️⭐️ to the London Shell Co on board a barge in Little Venice and Marina O'Loughlin finds Luca an "exciting mongrel marriage". Seconded. 
ROKA in Charlotte Street. *THOSE* lamb cutlets
The new Lobos Meat and Tapas in Soho. Spain at its best
Mr Bao in Peckham, get your chops round those buns

@2slicesoftoast

Adam Perry's account comprises of daily creations made from toast for his two daughters - both hilarious and rather charming. 
The new afternoon tea at The Rosewood in Holborn is a proper little stunner. The cakes are all inspired by famous artists from Banksy to Hirst.
In 2014, over 14 milion cans of Coca-Cola were served on board Delta flights worldwide 
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