The world (of social media at least) goes Salt Bae crazy, Burger & Lobster report £7m loss, a Polpo opens in Exeter, Waitrose creates a rice-less risotto, Ginger Pig butchers leave Greensmiths supermarket on the Cut and Borough Market opens a restaurant using ingredients solely from the market traders. 

Bubbledogs starts a Champagne delivery service, Greggs the bakers also trials a delivery service, Claw extends its Soho pub residency, 5* hotel Chewton Glen gets a new cookery school and Tom Sellars and Tom Aikens team up to cook a dinner on 15 and 16 Feb.

In Critics Corner, 108 Garage gets some love from Jay Rayner, Fay Maschler gives ⭐️⭐️⭐️⭐️ to the London Shell Co on board a barge in Little Venice and Marina O'Loughlin finds Luca an "exciting mongrel marriage". Seconded. 
ROKA in Charlotte Street. *THOSE* lamb cutlets
The new Lobos Meat and Tapas in Soho. Spain at its best
Mr Bao in Peckham, get your chops round those buns


Adam Perry's account comprises of daily creations made from toast for his two daughters - both hilarious and rather charming. 
The new afternoon tea at The Rosewood in Holborn is a proper little stunner. The cakes are all inspired by famous artists from Banksy to Hirst.
In 2014, over 14 milion cans of Coca-Cola were served on board Delta flights worldwide
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