After a norovirus outbreak, all Wahaca restaurants have now reopened, Prue Leith leaves Great British Menu, Quo Vadis turns 90, Taste of London: Festive Edition opens at Tobacco Docks on the 17th (support Action Against Hunger and buy their 5* burger) and Elystan Street hosts another cheese dinner in collaboration with Buchanans.

Restaurateur Gary Usher finds himself in more TripAdvisor beef, cured meat masters Cannon & Cannon to open Nape in Camberwell, launch a blogger restaurant review YouTube channel, Robin Gill talks candidly about bullies in the kitchen and there's an unbelievable Flat Iron rip off up in Manchester.

In Critics Corner Marina O'Loughlin "prays never to eat at Farmacy again", Fay Maschler gives just 🌟 to Street XO and Grace Dent finds Yosma a "half decent nightclub currently spoiled by ovens".
The Shore in Penzance - seafood worth the epic journey down there
Anzu, the new one from the Tonkotsu chaps, in St James's Market
We set sail on the Norwegian Epic, unfortunately for us...


These guys have just released their first print guide and it's all about Cornwall. Follow for pics of lush scenery and gorgeous grub
The cep lasagne at 2 Michelin starred Hélène Darroze at The Connaught. It'll certainly warm those cockles of yours.
You can actually stay in this surreal piece of artwork designed by Grayson Perry. If you think it looks nuts, wait till you see the inside. Visit the Living Architecture website for more...
The UK consumes 180,000 tonnes of sausages each year
Free glass of bubbles at Restaurant Ours

If you fancy jazzing up your lunch with a glass of something fizzy on the house then click here to find out more....
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Samphire and Salsify · 78 York Street · London, Lnd W1H 1DP · United Kingdom

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