Exec chef Martin Burge has stepped down from his role at 2 Michelin starred Whatley Manor, Tomos Parry leaves Kitty Fisher's at the end of the year, Le Gavroche find themselves in hot water after it's revealed some kitchen staff are not paid the minimum wage and Harden's report there have been 76 restaurant closings this year - the highest in 26 years.

A one off performance by the Philharmonia Orchestra to take place inside Brasserie Zédel, Claridge's unveils its dashing Christmas installation, Tom Sellers collaborates with street-food-sarnie-specialists Sub Cult and Luca, the new one from the Clove Club, opens its doors.

Hillary Armstrong reviews Margot for Telegraph Luxury, Grace Dent doesn't think much of the £10.50 coffee at Park Chinois, Fay Maschler gives 🌟🌟🌟 to Perilla in Newington Green and Jay Rayner falls in love with a soufflé at The Jetty in Dorset.
Smokestak is now open and these are the crispy pig tails. Oh boy...
Caravan Bankside, the perfect spot for a bit of brunch. #avocadotoast
Steak tartare topped with ants anyone? That's Noma for ya 


There are few fine dining hot spots Elizabeth Auerbach hasn't been to. Follow her Insta for an insight into some of the best restaurants in the world. 
The bacon and egg cong you bing at Chinese Laundry in Islington. Think of it like the Dishoom bacon and egg naan. X100.
Gleneagles in Auchterarder, Scotland. This 5* mega hotel was recently bought buy the chaps who own Hoxton Hotels and the ongoing renovations are stunning.
Oldroyd sold 1,300 bowls of chestnut and porcini risotto at this year's Taste of London: Festive Edition 
Free glass of bubbles at Restaurant Ours

If you fancy jazzing up your lunch with a glass of something fizzy on the house then click here to find out more....but be quick, the offer runs out soon!
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