Random or what but George Osborne is appointed new editor of the Evening Standard, Porky Lights sausages are not so light,  Josē Pizarro launches Little Josē at new Street Feast in Canary Wharf and chef director Ben Tish leaves Salt Yard. 

Michael Bonsor becomes new MD of The Rosewood hotel, Dukes hotel in St James's to open Great British Restaurant, Annabel's private members club gets a £55m makeover and Bibendum opens with Claude Bosi at the helm. 

Over in Critics Corner, Marina O'Loughlin likes the service but not the owner at Trump Turnberry, Grace Dent cries "Jamie, I adore you, but you wouldn't eat this food" about Barbecoa in Piccadilly and Steve Dinneen struggles to pronounce Bala Baya in Southwark. 
Isabel in Mayfair - one for the cool kids
Vineet Bhatia London - whacky Indian food in Chelsea 
Dominique Ansel Bakery - the finest sweet treats in LDN


This chap is exec chef at Duck and Waffle and his Insta feed will make you want to eat there. This is the simply titled 'fruit salad'
Pig's head on toast with pickled chillies and a jug full of gravy at the new Blacklock near Monument. HEAVEN.
It's not open yet but we had a sneak peek at The Ned - the newest hotel from Soho House and the Sydell Group and it is stunning. It'll be home to SEVEN restaurants too 
MEATliquor's Dead Hippie burger is London's most ordered dish on Deliveroo 
£10 off Gome Galily @ L'Escargot
Fancy trying the food of Ibiza's hottest chef? Well Gome Galily is cooking a 4 night residency at London's oldest French restaurant L'Escargot and we've got you a discount. Click here to get more info
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Samphire and Salsify · 78 York Street · London, Lnd W1H 1DP · United Kingdom

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