Rim's Edge Orchard 2016 Newsletter Vol 6
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Autumn Is Here!
This week we turn the page on Summer and transitioned directly into Autumn by calendar standards....never mind the ~90 degree temperatures!  We've got your favorite apple varieties available this week: Honeycrisp, Strawberry, Zestar!, Cortland, and 3 different types of Macs!!

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Honeycrisp -- InStore
Zestar! -- InStore
Lindamac and Ruby Mac-- InStore and Pick Your Own
Strawberry -- InStore
McIntosh -- InStore
Cortland -- InStore
and Pick Your Own

Recipe Corner

Cinnamon Oat Baked Apples


  • 4 Gala or Cortland apples (REO Recommended)
  • 1/2 cups oats
  • 1/3 cup pecans (optional)
  • 3 tbsp brown sugar
  • 1 1/2 tbsp Greek yogurt
  • 1 tbsp butter, melted
  • 1 tsp cinnamon
  • 3 tbsp apple cider from Rim's Edge Orchard
  • Whipped Cream

  1. Preheat oven to 350.  Combine oats and pecans with a sprinkle of cinnamon. Spread out on a baking sheet in a thin layer and bake for 4-6 minutes until golden and toasted.  Remove and set aside.  Reduce oven temp to 325.
  2. Rinse and Core the apples, but make sure not to cut through the bottom of the apple.  You can use an apple corer or a pairing knife.  Make sure seeds are removed as well (use a spoon to scoop them out).
  3. In a bowl combine oat-pecan mixture with brown sugar, yogurt, melted butter and cinnamon. Spoon mixture into the cavity of each apple.  Place apples in an 8x8 baking dish. Pour apple cider  in the bottom of the dish.
  4. Bake at 325 for 30-40 minutes until tender (not mushy). Top with whipped cream or ice cream and serve.
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Phone: 262.509.0090

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