Being responsible for less waste, more wellbeing
Australian dairy is at the forefront of efforts to achieve national sustainability targets for waste in 2025 (plastics and packaging) and 2030 (food waste and carbon emissions).
This month, two projects that promise to reduce waste in the dairy value chain were launched and new research revealed that more dairy in the diet reduces fractures and falls in aged-care residents.
Also, we found time to check-in with stakeholders for the Australian Dairy Sustainability Framework.
The Australian dairy industry is committed to improving people’s wellbeing and supporting responsible consumption.