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Dairy Sustainability eNews

Renewing our ambition for a healthier world

Review, revise and refresh – renewal is a continuous cycle in sustainable development. Renewal is on our sustainability agenda too.
 
This month, we welcome a new Chair of the Australian Dairy Industry Sustainability Framework Steering Committee, and we start a review of our ambition for sustainable dairy production.
 
Purposefully, this cycle of renewal coincides with efforts by the United Nations to build a post-2020 global framework for managing biodiversity and find pathways to a sustainable food system by 2030.
 
Welcome to this month’s edition.

Dairy framework set for renewal

A review of the goals, targets and indicators in the Australian Dairy Industry Sustainability Framework has begun. An update on the review will be shared at the Dairy Sustainability Consultative Forum in October 2021.
See Dairy consults on sustainability report ahead of UN summit
REGISTER here for the next Dairy Sustainability Consultative Forum
Don’t miss the UN Food Systems Summit Pre-Summit on July 26-28
 
RELATED
New global framework for managing nature through to 2030
New UK food strategy connects nutrition, health, sustainability
VIDEO: UN releases paper on sustainable livestock-based diets
 
WATCH The importance of protein quality in equitable, sustainable food systems
 
Don’t miss: Pathways to Dairy Net Zero, an affiliated session at the UN Food Systems Pre-Summit on Monday, July 26, from 19:30 – 20:20 CEST (Central European Summer Time). Register here.

 

Dairy makes Daryl’s day, every day

After almost 10 years as inaugural Chair of the Dairy Sustainability Steering Committee, Chris Griffin has handed the reins to committee member Daryl Hoey, who says he has never had a day when he did not want to be a dairy farmer.
Learn more about Daryl Hoey here

RELATED
ADIC hosts event to launch dairy leadership strategy
Steering committee oversees dairy sustainability framework

Can plant foods be called milk, meat?

How food products made from animals and plant-based alternatives are labelled and marketed is now the subject of an inquiry by the Australian Senate.
See story here.

RELATED
Beef, plant-based alternatives “not the same” nutritionally
Dairy beef trial promises to reveal eating quality potential

DAIRY BEEF: For practical solutions for raising dairy calves as beef animals, don’t miss this virtual webinar being hosted by Australian Dairy Farmers and Dairy Australia.

Food eco-labels make the menu

Although the science for measuring all environmental impacts from food production is yet to be settled, several – but not all – companies are pushing ahead with a pilot for eco-labelling food products in Europe.
See the story here
RELATED
Food giant Unilever launches carbon footprint labels on food
Research: The climate impact of current and recommended diets
Dairy is committed to meeting the challenge of climate change

New move on standards in reporting

Transparency and trust are two sides of the same coin in sustainability. Both sides stand to benefit from a move in Europe to improve standards of corporate reporting in global supply chains.
See the story here
See the Australian Dairy Industry Sustainability Report 2020
RELATED
You ask, we answer’ platform increases dairy’s transparency

Prices, season build dairy outlook

Buoyed by higher opening milk prices and a positive market outlook almost nine out of 10 dairy farmers in Australia expect to make a profit in 2021/22.
See the latest Dairy Situation & Outlook Report
RELATED
Good season, solid demand point to positive outlook
Higher new season prices posted on new milk portal

Did you know?

Also, in sustainability news


For global dairy sustainability news see this newsletter from the Dairy Sustainability Framework.
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