Red Table Meat Co. wins another Good Food Award!

For the second year in a row, Mike Phillips and the crew at Red Table Meat Co. have won a Good Food Award. This year Red Table's whole muscle cure Speck brought home the prize, and joined RTM's 2016 winners: The Royal, Big Chet's and Coppa. Read on for more updates from the FOOD BUILDING family of foods and to explore our new virtual tour! 

With this 2017 Good Food Award, Red Table Meat Co. increases their total to 4!

The Rise of Baker's Field Flour & Bread Continues 

Here's a bread tidbit from head miller/baker Steve Horton:
 "For our brioche bread, we use a sweet liquid 
levain, a naturally yeasted culture. It provides leavening and flavor. The result? A brioche is a light-textured loaf that balances sweetness and tang in flavor. Use it as toast -- for a unique grilled cheese with a savory filling or just warm with a touch of jam."

Try it for yourself, find the store nearest you!

MN Cheese + MN Beer =
Beer Dabbler 2017

Wine isn't the only thing that pairs well with cheese! Come meet the team from The Lone Grazer Creamery and sample our Minnesota cheeses at The Beer Dabbler.

Celebrate Valentine's Day with The Draft Horse!

Six-course dinner with beer pairings from Dangerous Man and Modist breweries.

February 14th, 7:00 - 10:00pm

$75 (+ 4.95 tax, gratuity included)

Get Your Tickets Today

We were proud sponsors of Grow North MN's first event. Check out our video recap here:

Grow North MN's event: Starting the Year with Traction
To connect more with the Food/Ag community in Minnesota check out

CLICK HERE to step inside for a virtual tour of FOOD BUILDING! 

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FOOD BUILDING offers a unique and memorable venue for events — big or small. Book one of our event spaces today through our website!
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