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Join Justin Townsend and the Harvesting Nature crew as they explore the world of cooking wild fish and game while sharing recipes, tips, tricks, and lessons learned from their pursuit of wild food. 
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Antler and Fin Podcast: Fried Fried Dove and Waffles

This take on an iconic American dish is the perfect combination of sweet and savory. The double-dredged fried dove breasts are extremely crispy, have a hint of Jalapeno heat and pair fantastically with the soft and fluffy cinnamon-infused Belgian waffles. Finally, the spicy bourbon maple syrup adds a bold and flavourful finish to this comfort food classic.

Dove is a lean meat that is high in protein, tastes great and is fun to hunt. If dove hunting is still something on your to do list it doesn’t require a long list of speciality equipment and is a simple as getting out and finding a location where doves feed or congregate such as corn silage fields, sunflower fields or hay fields/pasture that are stocked full of grass and weed seeds.

Read the written version of this recipe as prepared by LC Hunter.

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About Adam Berkelmans:

Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.

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Visit the Intrepid Eater website 

The post Antler and Fin Podcast: Fried Fried Dove and Waffles first appeared on Harvesting Nature.



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