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May 2019 Newsletter. Click here for online version.


Let’s treat mom and her friends to a High-Tea celebration. For the simple reason that, according to a philosopher, “There are times when parenthood seems nothing but feeding the mouth that bites you”! We have gone all the way with both savoury and sweet treats, served on heritage crockery and family silver. Take mom and her friends for a stroll through the garden on the way out.
 
RECIPES

Roast Pepper and Feta Paté

With only four ingredients and a quick spin in the food processor, this paté is ready to serve in no time. It will keep for 2 – 3 weeks in the fridge and is also delicious spread on sandwiches or piled on savoury biscuits together with our Char-grilled Peppers. Serve with vegetable crudités.
 
VIEW RECIPE

Spinach and Leek Quiche

A crustless quiche that is not only full of flavour, but healthy and easy to make. We often have this for Saturday lunch with a salad and fresh bread. Watch the video to make the preparation painless.
 
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Lemon Meringue Slices
 
Clear step by step instructions below:
Add lemon filling to crust in pan.
Pipe with meringue.
VIEW RECIPE

Tamboesies (Milk Tart Squares)

These dainty delights may be a bit of a mission to make, but they are delicious.
We guide you step-by-step through the method.
 
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Orange and Almond Choc Chip Cookies

Orange peel is one of the finest natural flavourants, it combines seamlessly with almonds and chocolate chips in these biscuits.
 
VIEW RECIPE
NOW IN SEASON
NEW RECIPES

INA'S CHOICE

Graham's Char-grilled Salad

An unusual salad, delicious dressed with the marinade from our Char-grilled Shallots. Graham likes to grill the lettuce and tomatoes on the braai.
 
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WEEKNIGHT WINNER

Mustard Chicken

The English mustard combined with our Cheese Sauce gives this weeknite favourite great taste with only gentle heat.
VIEW RECIPE

JUNIOR CHEF

Savoury Scone Bake

I remember this recipe from my Technikon days. We often prepared it, cut into fingers, for after-five receptions. It also makes a filling lunch cut into 6 bigger portions.
 
Spread with Pesto.
VIEW RECIPE

Test Kitchen News

Kate experimenting with a lab-size evaporation model to concentrate our own natural ingredients instead of using artificial flavours and additives.
 
TIP OF THE MONTH

Easy way to cut chips. Use an apple cutter!
 

LAST WORD

Shall I after tea and cakes and ices have the
strength to force the moment to a crises?


Anonymous
 

Relaxing at home with a book.
Best Regards & Good Cooking!


INA'S ADVICE

We have some more Q & A
for you this month.

 
VIEW LATEST




MONTHLY LUCKY DRAW


Every month our subscribers have a chance to win a fabulous prize of our products of their own choice. Please register on our website to be entered. The prize winners in April were: Ann Belling, Cynthia Schulze, Janine Davis, Elaine Van der Merwe and Yolanda Mitchells.

They each won a customised Ina Paarman product hamper and a set of 4 of our mini cookbooks.

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