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July 2019 Newsletter. Click here for online version.
Cosy Fireside Feast

Hi there

Add to the charm of winter fire cooking with a delicious, deeply meat flavoured potjie, which can be half-prepared in advance and finally finished off on the day.

This recipe like most stews, curries and soups will develop and improve on standing. My best tip is to top the finished potjie with a good sprinkling of fresh garlic and lemon gremolata. Serve with polenta or samp and a salad.

Sausage with Lentils

Feed the Family! Our whole team raved about this dish. Instead of sausages you can use chicken thighs or drumsticks.
MAKE THE RECIPE

Brand New Tried and Tested Recipes From Our Kitchen

Carrot Cake in Two Ways: variations on a theme. Bake the Carrot Cake in a loaf pan or make dainty cupcakes out of the mixture. We have added extra fresh grated carrot to make the cake even more ‘carroty’ and moist. The nuts are optional.
MAKE THE RECIPE



Home Baked Potato Bread: Have you ever tried to bake bread with added potato or sweet potato? It is well worth it because not only is the flavour sweet and mild, but the texture is fine and the bread keeps fresh for 3 days. 


Smoked Beetroot and Yoghurt Salad: Copied straight from the deli counter at Harrods in London! A delicious fuss-free salad, ideal for a camping trip or casual braai at home. 
MAKE THE RECIPES

Share a photo of your recipe dish made using our products on any of our social media platforms using #inapaarmanskitchen. Our favourite post for July wins an Ina Paarman product gift set and apron. 

*This photograph is for illustrative purposes only. The contents of the prize will differ.
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"There was no respect for youth when I was young, and now that I am old, there is no respect for age. I missed it coming and going."

- J.B. Priestley


 
Best regards
& good cooking!

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