Flaunt Your Frenchness #47 (May 11-17)
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It's easy to make an omelet but it's better to know the tricks!
Popular TV chef and author, Julia Child was born in 1912, in California. In 1948, she moved to France where she developed a penchant for French cuisine. Click the images for more info about this amazing self-taught woman.
With a goal of adapting sophisticated French cuisine for mainstream Americans, she collaborated on a two-volume cookbook called Mastering the Art of French Cooking, which was considered groundbreaking, and has since become a standard guide for the culinary community.

She also became a television icon with her popular cooking shows such as The French Chef. Julia Child was also the inspiration behind the 2009 film Julie & Julia, which was based on a cooking blog by Julie Powell.
Play with us and try to make your own Julia Child style omelet.
Be creative and share it with the community!
Share the omelet you made
Discover how Julia Child makes an omelet by clicking the video.
Each week, you'll find in this newsletter a small sentence that can be used next time you go to a French speaking country.

To keep in the theme, please find below what you could ask while in Papeete, French Polynesia:
" Est-ce que tu as faim ? Quel est ton plat préféré ?"
[Essk tu ah finh? Kel ay tonh plah pray-fay-ray?]
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Yes, it was good!                                 Meh, not really