Flaunt Your Frenchness #18 (October 21-27)
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This week learn more about food and wine pairings.
If you are looking for the perfect bottle of wine to enhance a specific dish, we have listed a few user-friendly websites below:
  • Vinepair: ludic and simple.
  • SAQ: detailed and resourceful - available in both French and English.
  • PlatsNetVins: unique and practical.

We asked members of our team to share their favourite pairing
and here are some interesting coupling:

Onion soup with a Beaujolais
Couscous with lamb with a Gris de Boulaouane
Pepper steak with a red Côtes-du-Rhône
Grilled sardines with a Muscadet

 Pancakes with sugar with a Coteaux du Layon

What about you? Tell us here
Flaunt Your Frenchness is proud to sponsor BC Uncorked, a unique semi-annual BC focused food and wine festival on October 24, 2015 from 7:00 to 9:30 pm in Port Moody. The event showcases wines from over 45 top-rated BC wineries, matched with intriguing foods provided by 11 of the best local restaurants and caterers. All details hereWe hope to see you there!
Each week, you'll find in this newsletter a small sentence that can be used next time you go to a French speaking country.

To keep in the theme, please find below what you could ask while in 
Lausanne, Switzerland:
" Quel vin me conseillez-vous avec ce plat ? "
[Kel vinh meh con-say-ay voo ah-vec ceh plah ?]
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