Flaunt Your Frenchness #29 (January 6-12)
View this email in your browser
A king cake is a type of cake associated in a number of countries with the festival of Epiphany - celebrated on January 6 - at the end of the Christmas season; in other places, it is associated with the celebrations of Mardi Gras/Carnival. It is a popular food item in Belgium, France, Quebec and Switzerland.
The "king cake" takes its name from the biblical three kings. In Catholic liturgical tradition, the Epiphany celebrates the visit of the Magi to the Christ Child. But originally, during the Saturnalia (Roman festivals) the Romans designated a slave as "King for a Day". The Saturnalia was a role reversal party to thwart the adverse days of Saturn. Click here for more info.
Tradition holds that the cake is “to draw the kings” to the Epiphany. A figurine, la fève, which can represent anything (e.g. a cartoon character) is hidden in the cake and the person who finds the trinket in his/her slice becomes king for the day and will have to offer the next cake. Click here to see the recipe.
Do you have a similar tradition in your culture?
Fun Fact: In France, this tradition is taken so seriously that to ensure the recipient of the fève is random, the individuals gathered will ask the youngest (usually a child) to go under the table while the person dishes up. For each slice, the child designates a guest who will then be given that specific piece of the cake.
Each week, you'll find in this newsletter a small sentence that can be used next time you go to a French speaking country.

To keep in the theme, please find below what you could ask while in Lyon, France:
" Il faut tirer les rois ! Qui est le plus jeune ? "
[Il fo tea-ray lay roi ! Kee ay leh pluh jeune ?]
Copyright © 2016 Flaunt Your Frenchness, All rights reserved.

unsubscribe from this list    update subscription preferences 

Email Marketing Powered by Mailchimp
Sign up now to receive the Flaunt Your Frenchness "Rendez-Vous"